- DİĞER GALERİLER
- TÜMÜNÜ GÖSTER
- TAM EKRAN YAP
Dünya şehirlerinde sokak lezzetleri
Ho Chi Minh City, Vietnam
The scene: To eat well in Saigon is to master the art of balancing on a tiny plastic stool and slurping hot broth in 100-degree heat while swarms of motorbikes whiz past your table. The sensory overload is both overwhelming and amazing. Whatever you do, make generous use of the table condiments: They’re there so that you can achieve your salty-sweet-sour-spicy ideal.
The dish: bún cha cá, vermicelli noodle soup with fish cakes.
To eat on the street is to engage all five senses. There’s the taste and texture of the food; the smell of it (and probably diesel and charcoal); the sound of bleeping horns and meat sizzling on the grill; and the sight of elbow-to-elbow crowds and bumper
30 Temmuz 2018 Pazartesi 00:45
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