Dünya şehirlerinde sokak lezzetleri
The scene: There are hundreds of food carts, trucks, and buses in PDX, and the vast majority of them are clustered in pods. These outdoor food courts make it easy to crawl from vendor to vendor, sampling several cuisines at once—think Russian, Korean, Oaxacan, Nordic, Scottish, Mauritian, and more.
The dish: The Original Schnitzelwich from Tábor—a Czech-style breaded pork loin served on a Ciabatta roll with lettuce, sautéed onions, and horseradish.
To eat on the street is to engage all five senses. There’s the taste and texture of the food; the smell of it (and probably diesel and charcoal); the sound of bleeping horns and meat sizzling on the grill; and the sight of elbow-to-elbow crowds and bumper
30 Temmuz 2018 Pazartesi 00:45
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