Dünya şehirlerinde sokak lezzetleri
The scene: When it comes to variety, nothing beats a Taiwanese night market. Shilin, Raohe, Tonghua, and Ningxia are all popular choices; stall after lit-up stall tempts the seething crowds with grilled squid on a stick, barbecued snake beans, and deep-fried taro balls. Stinky tofu is a staple; you’ll always smell it before you see it. For the less adventurous, there’s fried chicken and delightful black pepper pork buns.
The dish: Stinky tofu, the love-it-or-hate-it dish made with cubes of fetid, fermented tofu, pickled cabbage, and chili sauce.
To eat on the street is to engage all five senses. There’s the taste and texture of the food; the smell of it (and probably diesel and charcoal); the sound of bleeping horns and meat sizzling on the grill; and the sight of elbow-to-elbow crowds and bumper
30 Temmuz 2018 Pazartesi 00:45
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