Dünya şehirlerinde sokak lezzetleri
Ho Chi Minh City, Vietnam
The scene: To eat well in Saigon is to master the art of balancing on a tiny plastic stool and slurping hot broth in 100-degree heat while swarms of motorbikes whiz past your table. The sensory overload is both overwhelming and amazing. Whatever you do, make generous use of the table condiments: They’re there so that you can achieve your salty-sweet-sour-spicy ideal.
The dish: bún cha cá, vermicelli noodle soup with fish cakes.