• BIST 1.391,910
  • Altın 490,78
  • Dolar 8,6430
  • Euro 10,1200
  • İstanbul 27 °C
  • Ankara 29 °C

Ümit Yılmaz - Otel Müdürü

Mobile: 05324356657
mumit.ylmz@gmail.com

PERSONAL INFORMATION

Date of Birth : 9.03.1970
Marital Status : Married

EDUCATION

1988-Etiler Hotel Management and Tourısm High School

1998-Hotel Management Training Tourısm University (SWİTZERLAND-GLION)

02/04/2016-08/12/2016 CERTIFICATE –Recognıtıon of Culınary Educatıon and World Assocıatıon of Chefs Socıetıes

İnternational Professional Manegement and Master training Complete with Succesfully.

EXPERIENCE

BUTCHA STEAKHOUSE İSTANBUL (2016 -2019 December)

Director of Operation Manager

Resteurant capacity was 200 pax and it was open from morning to midnight.

Resteurant was under the Dedeman Hotel ıt had 220 rooms.We serve all the food and beverage of the hotel.(Room service,Banquet,Breakfast)

ISTANBUL PROFESSIONAL CHEFS ASSOCIATION - VICE PRESIDENT (2012-2016)

İTÜ University Foundatıon

Service Skills Trainning-Teacher (2004-2011)

CIRAGAN PLACE KEMPİNSKİ HOTEL

Laledan Resteorant – Manager Open Buffet Main Resteorant( Breakfast,Lunch,Dinner,Brunch) (2013-2016)

Room Service- Manager Palace and Hotel side 320 Rooms 24 Hours (2007-2013)

Laledan Resteorant – Manager (2000-2007)

Tugra Resteorant –Asst.Manager Fine Dining Ottoman Cusine (1996-2000)

Banquet Service- Captaın (1994-1996)

Room service –Waiter (1992-1994)


THE MARMARA HOTEL

Opera caffe Shop-Waiter(1989-1990)

İST SHERATON HOTEL

Traınee and Extra (1986-1989)

COURSES AND TRAINING PROGRAMS

2017-EMİTT T.C Tourism Ministy Certificatte of Appreciation

2013- Hijyen Training

2013-Presantatıon Skılls

2012- Department P&L Report Training

2011- Train the Trainer

2009- Certificate of Business Management program

2005- Servus İnternational (Body Language Training)

2004- Basic Management

2003- Microsoft Excell 2000

2001- Wine Professional Training (Gold wine opener)

1999- Total Quality

1991- Hotel Management and Gastronomy Technques (İTÜ)

1998- Internatıonal Gastronomy Fair (FRANCE-DIJON)

LANGUAGES

Upper İntermediete Level of English.

REFERENCES

Aydın Demir

Executive Chef 53260096 72

Ali Can Aksu

TUROYD President of the Assciation 05327407640

İlmi Yavuz

Hilton Hotel Maslak Traning Manager 05380514544

NURETTİN Bezcioğlu

Food and Beverage Consultant 05359366490

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