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Cartagena, Colombia

The scene: Whether you’re exploring the old walled city on foot or venturing to a locals-only market farther afield, Cartagena de Indias’ street food is fascinating because it’s a hybrid of Spanish, Caribbean, African, and South American influences. Like Vietnam, vendors here are expert in one dish and one dish only, be it tomato-shrimp cocktail or garlicky fried patacones.

The dish: Buttery, griddled sweet corn arepas stuffed with melty mozzarella cheese.

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